Doling out mum’s dodol recipe

Ramadan order: Zamri stirring a wok of dodol while his workers assist in preparing the dodol mixture.

BUKIT MERTAJAM: Nothing beats a mother’s recipe, and that holds true for Zamri Sulaiman when it comes to making dodol.

Until this day, Zamri, 47, sticks to the authentic and traditional way of making dodol, cooking it in a big wok and using firewood.