Why all the fuss? Just light up away from eateries

JOHOR BARU: Some smokers have adapted themselves by lighting up away from food premises, while others might need some convincing to follow the law when the smoking ban is fully enforced.

Penarik Seafood restaurant owner, Hisham Ahyaludin, 39, said customers at his restaurant had been understanding and would move a certain distance away to smoke.