PETALING JAYA: A Malaysian-owned company has developed low Glycemic Index (GI) pearls, sugar syrup and sugar caramel for bubble tea that is safe for diabetics.
Expected to be available in the Malaysian market in the first quarter of next year, the low-GI ingredients for bubble tea was made by ASX-listed Holista CollTech Ltd in collaboration with local fruit processing company SunFresh Fruit Hub Sdn Bhd (Fruit Hub).
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