Diabetics can join the bubble tea party with healthier version

PETALING JAYA: A Malaysian-owned company has developed low Glycemic Index (GI) pearls, sugar syrup and sugar caramel for bubble tea that is safe for diabetics.

Expected to be available in the Malaysian market in the first quarter of next year, the low-GI ingredients for bubble tea was made by ASX-listed Holista CollTech Ltd in collaboration with local fruit processing company SunFresh Fruit Hub Sdn Bhd (Fruit Hub).

Article type: metered
User Type: anonymous web
User Status:
Campaign ID: 48
Cxense type: NA
User access status: 0
Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!

Next In Nation

Covid-19 Watch: 211 new infections bring total to 5,037,995
Mechanic finds newborn boy behind kitchen at Kuala T'ganu apartment
Want to take picture perfect shots? The A to Z of photography
Resounding return after the quiet years
Two held for extorting Thaipusam stall trader
Cost of greens up due to rain and reduced supply
Hurl mandarins in search of love
An all-in-one celebration of cultural diversity
Unwell Anwar misses festivities
Fulfilling vows and giving thanks

Others Also Read