KUALA LUMPUR: Among the numerous soup kitchens operating in the city centre, one sets out not just to fill the tummies of the homeless people but to give them a sense of comfort and dignity, too.
At 101, Jalan Tun H.S. Lee, where the Pit Stop Community Cafe started operating seven months ago, lunch and dinner are served to the needy in a relatively comfortable environment with tables and chairs.
The project’s founder, Joycelyn Lee, said they did not just dish out food but hoped to give more to the community.
“We want them to have dignity and feel respected by society,” the 43-year-old said.
Pit Stop, she added, also tried to have variety in its spread such as bread and hard-boiled eggs as “even the homeless may get bored eating the same food every day”.
Lee, a former communications consultant and writer, said she got the idea for the project over teh tarik with friends one day.
“It was during one of our long late night teh tarik sessions that my friends and I talked about giving the (disadvantaged) people the chance to pick what they want to eat instead of the more common practice of giving out prepared food,” she said.
The group, she added, received funding from private and corporate contributors.
Pit Stop is run by volunteers from all ages and of every stripe.
“We welcome all races, religions and ages, even as young as 15. As long as you’re able and willing, we’ll put you into the service line,” said Lee.
She said they had had volunteers from religious bodies and students from colleges and universities as well as 1M4U, the government initiative that encourages volunteering among Malaysian youth.
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