Inhumane to ban foreign cooks


THE controversy over migrant workers being allowed to cook Penang hawker food is, like the banning of soup kitchens in Kuala Lumpur saga, a sad story bereft of fundamentals of reality, history, humanity and foresight.

Firstly, Penang’s hawker food has largely been the creative outcome and legacy of waves of migrant workers, creating grassroots cuisine like nasi kandar, mee jawa, Hainan chicken rice, roti bengali, roti canai, etc.

Start your ads-free experience now!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Opinion , anwar fazal

   

Next In Nation

Malaysia and Turkiye agree to increase humanitarian aid to Gaza, says Anwar
Kajang cops hunt armed men for gold store robbery in shopping mall
Johor leader supports TMJ’s call for state to be treated as equal partner
Inbound traffic crawling on some major highways on Monday night (June 17)
Malaysia, Pakistan express solidarity with Gazans
Around 30 Malaysian couples head to Southern Thailand each month for polygamy
Three underage boys among four arrested for kidnapping, beating up teenagers
Student loses RM13,750 to online part-time job scam
Sunny side up to drop in prices: Small traders call it 'eggs-cellent'
Sg Bakap polls: No clear favourites, say analysts

Others Also Read