PETALING JAYA: Traditional Terengganu dishes will be served on selected Malaysia Airlines flights from June 1 to July 31.
Among the signature dishes are Nasi Dagang, Lompat Tikam, Gulai Ikan Tongkol, Kerabu Laksa, Ikan Pudding Lada, Kerutup Ayam with Nasi Telur and Khasidah.
