Focus

Feature: Quintessentially Malaysian kuih!

By DINA MURAD
What's in a name? Have some (from left) biskut lidah kucing, kuih siput, sarang semut, cakar ayam and buah rotan this Raya.

Uncovering the history behind the unusual names of our favourite festive delicacies.

HARI Raya Aidilfitri is here, so it’s time for some ant nest biscuits, rattan fruits and crunchy snails.

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