The university houses real-life hotel spaces equipped with the latest versions of the Opera and Delphi guest management systems, giving students a competitive edge with certified competencies in various technologies employed in leading hotels around the world.
FOR over 30 years, Taylor’s Faculty of Hospitality, Food & Leisure Management has been a leader in the hospitality, tourism, events and culinary education, training and research.
As one of the largest and most established education providers for this industry in Southeast Asia, the Faculty takes pride in consistently producing high calibre and industry-ready graduates.
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