Malaysians consume 20 million eggs daily

PUTRAJAYA: Scrambled, fried, poached or half-boiled; Malaysians love their eggs and are consuming some 20 million eggs every day.

Malaysians are among the world’s largest egg eaters, averaging 320 eggs per person per year as compared to only 250 in the United States and a paltry 48 per person per year in India.

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