TAYLOR’S School of Hospitality & Tourism chef lecturer Patrick Siau defended his championship title.
He outshone five other finalists at the La Classic Culinary Grand Prix 2006 (2nd Edition) held recently at the French Culinary School in Asia.
Saturday, 28 Oct 2006
TAYLOR’S School of Hospitality & Tourism chef lecturer Patrick Siau defended his championship title.
He outshone five other finalists at the La Classic Culinary Grand Prix 2006 (2nd Edition) held recently at the French Culinary School in Asia.
