Sizzling delights

TRY the sizzling dishes at the Holiday Inn Glenmrie Kuala Lumpur's Kites Restaurant until April 16. Make your a la carte selection from Kung Pao Tiger Prawns, Nyonya Seafood Curry and Salmon Fish Head with Tauchu. These are served with garlic fried rice and vegetable soup. The promotion is available for dinner and is priced at RM23++. For reservations, call 03-7803 1000. 

FOR hot and crispy banana and sweet potato fritters, head to the Dondang Sayang Coffee House at Corus Hotel Kuala Lumpur. These are served direct from the wok for tea. Other offerings include Cucur Udang, Keropok Lekor, Goreng Keladi and Cekodok Pisang. Teatime is from 3pm to 6pm. The tea set menu comes with a glass of hot and aromatic teh tarik for RM13++ per set. For details, call 03-2161 8888.