MASTER chef Wong Wing Yeuk and his culinary team from Shanghai Restaurant have put together a host of Chinese New Year dishes for the coming season. The traditional yee sang sees a selection of Geo Duck Clam, Abalone, Salmon, Jelly Fish, Mock Abalone, Sea Cucumber and Vegetarian. These selections are accompanied with special gravy, which has wasabi in it. There are a la carte dishes as well as set menus with prices ranging from RM628++ to RM1,388++ for between six and 10 people. The Chinese New Year Specials are available until Feb 12. For reservations, call JW Marriott Kuala Lumpur at 03-2719 8288.
Tantalising delights
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