TREAT yourself and loved ones to the Shosetsu Set Dinner at the Miyako Japanese Restaurant of Sheraton Subang Hotel. With autumn as its theme, the seven-course meal features, as its highlight, Kaisen Kami Nabe, assorted seafood and vegetables served in a paper pot on a mini stove right at your table. Priced at RM88++ per person, the set dinner is available from 6.30pm to 10.30pm, Monday to Friday. Meanwhile, the specialty of the month is Nama Kaki (Oyster), served fresh with special home-made Citrus Sauce, priced at RM39++ per serving. There is also the All-You-Can-Eat a la carte Weekend Lunch and Weekend Dinner at RM68++ and RM83++ per person, respectively. These promotions are available throughout this month. For reservations, call 03-5031 6060.
Traditional English Pies
Limited time offer:
Just RM5 per month.
