WINTER melon-based dishes are currently available at the Golden Phoenix restaurant of Hotel Equatorial Kuala Lumpur. The dishes can be ordered from the a la carte menu and are available for lunch and dinner until July 17. The dishes are priced from RM18++. Two Californian wines, Kendall Jackson Gran Reserve Cabernet Sauvignon and Chardonnay, will also be on promotion priced at RM219++ per bottle. For reservations, call 03-2161 7777 ext 8455.
LAS CARRETAS RESTAURANT AND BAR, 14, Jalan USJ10/1E, Subang UEP (Tel: 03-5637 3058) & 22 Persiaran Ampang, KL (Tel: 03-4257 1668). Business Hrs for both outlets: Mon-Sat, lunch (11.30am-2.30pm); dinner (6pm-10.30pm), Sunday & Public Holidays (5pm-10.30pm). Most of the dishes are spicy. The main menu features, among others, Chicken Fajitas, Beef Backribs and Nachos Muchos. Also known for its El Presidente Magarita, its French cuisine and the highly recommended mushroom soups.
