Obsessed with golden sand delight

These salted egg yolk prawns are crisp and buttery rich, making them the perfect indulgence. — Photos: AZLINA ABDULLAH/The Star While some restaurants prepare this dish with whole prawns, the heads and shells can be removed so that the salted egg does not end up in a pile of discarded shells.

EVERYONE who knows me knows I adore prawns, perhaps tragically so.