SOFITEL Kuala Lumpur Damansara presents a celebration infused with French-inspired elegance and joyful spirit with its Art De Noel: Holiday Season programme.
The art of indulgence takes centre stage as Kwee Zeen transforms into a culinary wonderland with buffets featuring Malaysian specialities to global flavours.
A highlight is the ocean bar on ice featuring the freshest selection of Boston, Sabah and slipper lobsters as well as prawns and mussels.
The festive buffet is priced from RM98+ per person for lunch and from RM168+ for dinner.
The Christmas Eve Dinner and New Year’s Eve Dinner are priced at RM228+ per person.
Escape to the French Riviera with Nizza’s Mediterranean-inspired menu that captures vibrant flavours of the south of France.
Prices start from RM78+ per person for lunch and from RM138+ per person for dinner.
At Wan Chun Ting, the spirit of the season meets Cantonese cuisine artistry for a memorable dining experience.
The Winter Solstice Six-Course Menu curated by Chinese master chef Leong Weng Heng brings together authentic flavours with a modern twist.
It is priced at RM288+ and is available until Dec 31.
Le Bar Cocktail and Stories presents a delightful afternoon tea for two featuring a luxurious spread of holiday treats, priced from RM168+ on weekdays and from RM188+ on weekends.
For festive takeaways and gifting, Sofitel’s menu includes honey-glazed turkey, stuffed chicken, lamb leg, salt-crusted prime rib, black pepper striploin and a holiday hamper filled with traditional fruit cake, gingerbread cookies, and orange and ginger marmalade.
A 48-hour advance notice and full payment are required.
For reservations or to order, call 017-511 7725 or email HA123-FB@sofitel.com
