Step into a Christmas Wonderland with loved ones, where seasonal delights and heart-warming holiday flavours await at Melting Pot Cafe in Concorde Hotel Kuala Lumpur.
From classic lamb leg with all the trimmings to decadent holiday desserts, festive salads, seafood galore and an array of international dishes, the Christmas Eve Buffet Dinner is all about keeping diners happy.
On the buffet are Creamy Roasted Pumpkin Soup, Herb and Pistachio Crusted Lamb Leg with Caramelised Shallot Sauce, Roasted Chicken served with Cranberry Jelly, Sausage and Apple Stuffing, Roast Beef Sirloin with Potato Gratin, Root Vegetables and Black Pepper Sauce, Norwegian Salmon Fillet wrap with Assorted Forest Mushroom and Panfish Fillet with Citrus Butter Sauce among other dishes.
There is also a barbecue station serving a selection of meat and seafood items.
Of course, Christmas is incomplete without fruit cakes and festive desserts.
So, make a beeline to Santa’s Goodies area and indulge in Dundee Fruit Cake, Xmas Pudding, an assortment of gingerbread, stollen and yule log.
The buffet is priced at RM188nett per adult.
The Christmas Day Buffet High-Tea and Buffet Dinner, on the other hand, is respectively priced at RM118nett per adult and RM188nett per adult.
Concorde Hotel’s Christmas takeaway collection, featuring a delightful array of treats for joyous gatherings and gifting, is available too.
Guests can place their orders three days in advance for Concorde’s Citrus and Herb Roasted Chicken with fresh Sage Gravy and Cranberry Sauce or Roasted NZ Lamb Leg with Caramelized Shallot and Rosemary Sauce.
For a closer look, stop by at Xroads Xpress Deli.
For reservations, call 03-2717 2233 and 012-399 0734.
