Lo mai gai, or glutinous rice chicken, is one of the cornerstones of dim sum, commonly served as a breakfast or teatime staple.It is the simplified version of zongzi – a dim sum dish recognised as one of the most difficult to master. Follow us on our official WhatsApp channel for breaking news alerts and key updates! Report a mistake What is the issue about? Spelling and grammatical error Factually incorrect Story is irrelevant This field is mandatory. Please provide details of the report. Email (optional) Please enter valid email. Report issue Cancel Invalid captcha response. Please re-try again. Thank you for your report!
