(From left) A Taylor’s University culinary student dishing out nasi lemak to Foo, Wang and Star Media Group managing editor Brian Martin at Star Gallery.
TAYLOR’S University culinary students prepared nasi lemak meals for Star Media Group (SMG) staff to savour the essence of Malaysia’s unity and diversity.
Dishes prepared included the classic sambal (chilli paste), stir-fried kangkung, fried chicken, boiled egg sambal and fried potatoes.
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