Veritable whisky paradise

The classy ambience of The Barrel is perfect for the enjoyment of fine whiskies, displayed on a floating rack above the bar. — Photos: JEREMY TAN/The Star and courtesy of Shangri-La Rasa Sayang, Penang.

GOOD things take time. Great whiskies take a little longer.

Years or decades spent maturing inside wooden casks allow the elements to work their magic and imbue each with distinct characters and complexities.