The classy ambience of The Barrel is perfect for the enjoyment of fine whiskies, displayed on a floating rack above the bar. — Photos: JEREMY TAN/The Star and courtesy of Shangri-La Rasa Sayang, Penang.
GOOD things take time. Great whiskies take a little longer.
Years or decades spent maturing inside wooden casks allow the elements to work their magic and imbue each with distinct characters and complexities.
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