Sweetening the rough ride with tang yuan


(From left) Choi, Taman Connaught Night Market I Love Salted Egg Hero owner Chee Hoo Wong, Fung Wong Biscuits owner Datuk Chan Kwok Chin, Lim, Malaysian Traffic Safety and Welfare Association for the Disabled chairman Chin San Kin and Momo Fast Food Enterprise owner Moo Wei Leong. — Photos: YAP CHEE HONG/The Star

WINTER Solstice, also known as Dong Zhi, is one of the most significant traditional Chinese festivals.

On this special occasion, families would gather and enjoy tang yuan (glutinous rice balls).

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Metro News

River upgrading works linked to Jalan 223 flash floods, says PJ mayor
Alumni from Europe return for Andersonian meetup
Five ways to stop open burning in Kuala Langat
JB eatery operators cautious about raising prices
Cleaning up Pulau Gazumbo
S’gor sets out five resolutions to strengthen women entrepreneurship amid global crisis
Puppet art revives Hokkien roots
Ministry rolls out handbook for community mediators
KL Fest brings soul to urban spaces
Reunited at fave after-school spot

Others Also Read