Nur Liyana (left) and her good friend Nurul Eylia Yunos at a cooking class in 2017.
COOKING enthusiasts in Johor Baru are making full use of their time at home during Phase One of the National Recovery Plan (NRP) to try out new recipes and prepare meals for their family.
Stockbroker Miki Choa, 32, who has always been interested in cooking, said she was making more meals at home this time around compared to the previous movement control order.
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Gallery
Nur Liyana (left) and her good friend Nurul Eylia Yunos at a cooking class in 2017.
Choa showing the sourdough shokupan bread that she made from scratch.
Nasi Tomato and Ayam Masak Merah was one of the dishes Nur Liyana made for her family.
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