AFTER working abroad for several years, Jason Chai returned home to open an eatery.
Chai said the eatery in Bandar Baru Kampar was popular for its dong por yok and mui choy kow yok – pork dishes he learned during his time overseas.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!