Elevating Malay cuisine

The lamb kuzi with cashew nuts and raisins is highly recommended. — Photos: ONG SOON HIN/The Star

TO DINE at De.Wan 1958, it is recommended that you make a reservation – preferably, a week in advance. You may try walking in but chances are there will be a long wait.

Bookings are only accepted via restaurant booking app TableApp. The restaurant does not entertain phone calls or accept reservations through email. In addition, dining time is limited. For example, if you arrive for lunch at 11am, you’ll have to leave by 12.30pm. If you’re late for your reservation, there’ll be less time for you to enjoy your food.