AUTHENTIC cendol is not easy to come by, especially in the Klang Valley.
At the Medan Selera Jalan Othman food court in Petaling Jaya, Jessie Lim makes cendol and ais kacang using gula melaka and fresh coconut milk.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!