Traversing Oriental heritage in tastes


Toh’s meticulous attention to detail and creativity in presentation delight not only diners’ tastebuds but also their sense of sight and smell.

WHEN one pays compliments to a chef for his creations, it is often because of how the dishes appeal to the tastebuds.

Chef Tokukatsu Toh from Tokyo, Japan, does more than treat the palate with his creative style, as he is known to impress the sense of sight and smell.

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