Creative touch for greater flavour

Steamed Omega Grouper Fillet is served with spicy hot pepper sauce. (Right) Double-boiled Clear Fish Maw Soup with wolfberries has dried ‘tian zi’ flower for a floral flavour.

The clever combination of ingredients used in Chinese New Year dishes not only showcases the chef’s creativity in coming up with ideas but also offers diners a fresh festive experience.

Expect flowers and algae paired with other quality ingredients to pique diners’ interest to ensure they get a satisfying experience while dining at Lai Po Heen in Mandarin Oriental Kuala Lumpur.