BAYVIEW Beach Resort Penang is an idyllic venue for all merry Chinese New Year reunion dinners.
Enjoy a sumptuous eight-course dinner priced at RM888 nett per table at Marco Polo Restaurant. Start with the must-have Fatt Choy Yee Sang and move on to Imperial Fish Maw Soup with dry scallops, fragrant roast chicken, wok-fried white prawns with salted egg and curry leaves.
This will be followed by Double Happiness Broccoli with Abalone and Assorted Mushrooms, Prospe-rity Steamed Red Snapper in Superior Nyonya Ulam Sauce and Bayview Reunion Fried Rice with Assorted Seafood in Lotus Leaf. Sweet endings will come from Hot Longan with White Fungus and Red Dates.
Head to the La Veranda Coffee House for a scrumptious Chinese New Year Eve Buffet Dinner on Feb 4 and Chinese New Year Day Buffet Dinner on Feb 5 and 6.
The former is priced at RM88 nett per adult, RM58 nett per child and RM68 nett per senior citizen while the latter costs RM68 nett for adults, RM48 nett for children and RM58 nett for seniors.
On the eve, feast on appetising food such as deep-fried money bag, seafood chowder, grilled lamb short loin and fried beef.
Enticing diners further are steamed whole seabass Thai style, stir-fried Nestum prawn, roast duck with special festive sauce, roast lamb leg with black pepper sauce, chicken and beef satay.
Desserts consist of traditional Chinese cookies, puddings, jellies, mini muffins, croquembouche and rice balls in soya bean milk.
Continue your hearty feasting on the first and second day of the Lunar New Year with delicious interpretations comprising pandan chicken, Szechuan seafood soup, chicken cacciatore, New Zealand mussels and Penang otak-otak.
More options include deep-fried honey prawn, roast chicken, stir-fried black pepper prawn, lamb vindaloo and mapo tofu with minced chicken.
For more information and reservations, contact 04-8861111.