A MACARON tower is the highlight this Christmas at Le Meridien Putrajaya. And rightly so, because the meringue and almond cookies here are just wonderful.
Like delicate pieces of porcelain, they melt like sugar clouds in your mouth. Filled with a ganache of milk, whipped cream and dark chocolate, diners will discover how fragile the macaron shells are, cracking like pigeon egg shells at the first sign of pressure.
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