A feast of nasi padang favourites

(From left) Ikan Keli Balado; lotek, a mix of ingredients such as tofu, kangkung, tempe, cabbage and bean sprouts with yellow noodles served with peanut sauce; and badak berendam. — Photos: AZLINA ABDULLAH/The Star

NASI padang is an Indonesian rice-based dish served with a variety of pre-cooked sides, paired with fiery red and green sambal chilli.

It is the buffet highlight in Concorde Hotel Kuala Lumpur until Nov 30.