Crabs, glorious crabs, at Super Crab Aroma

Cheese Crab is creamy instead of cheesy. The flavours are enhanced with a sprinkle of fried garlic and curry leaves. — SIA HONG KIAU/The Star

PASSION and determination can lead one to establishing their own business.

For K.W. Yeo, owner of Super Crab Aroma Seafood Restaurant in Petaling Jaya, it was his love for seafood that inspired him to start a restaurant of his own.