Savour authentic Sichuan duck this month at Xin Cuisine, Concorde Hotel Kuala Lumpur. This irresistible delicacy is available for lunch and dinner until July 31. It is priced at RM50 nett for half duck or RM95 nett for whole duck.
Irresistible delicacy
Savour authentic Sichuan duck this month at Xin Cuisine, Concorde Hotel Kuala Lumpur. Duck has been served in China since the Northern and Southern Dynasties, and is a central feature to Chinese cuisine over the centuries. This cuisine reflects the specialities of the Taishan and Chengdu sub-regions of Sichuan and Canton provinces. Xin Cuisine’s dish features duck marinated with salt, Chinese wine and herbs for an hour. It is then steamed for another one-and-a-half hours until the meat is soft. The duck is then deep-fried until its skin is crispy, then served boneless with mini bun and special sauce. This irresistible delicacy is available for lunch and dinner until July 31. It is priced at RM50 nett for half duck or RM95 nett for whole duck. For reservations, call 03-2144 8750.
Limited time offer:
Just RM5 per month.
