Wantan mee stall keeps it traditional

On a regular day, about 400 rolls of noodles are prepared to cater to demand. This number goes up to 800 during the holidays

FOR the past six years, a stall along Jalan Lazat 1 in Happy Garden off Jalan Klang Lama has served wantan mee the traditional way.

Loong Sifu Bamboo Noodle House owner Jeffrey Tan has used Cantonese artistry to make the noodles for many years, starting with a family business in Kuchai Lama before branching out on his own.