Crab masala joins the line-up

Clockwise from left: Chicken tandoori, Chicken Lakshmi Kebab and chicken tikka on the Tandoori Platter. (Right) The spicy and flavourful crab masala at Curry Leaf Restaurant.

CRAB masala as a new addition to the menu is definitely a way to tempt those who simply cannot get enough of Indian food.

A favourite for north and south Indian cuisine in Damansara Uptown is Curry Leaf Restaurant, which sees it timely to introduce its flavourful crab masala to diners this month.