GIVING ample food choices is what chefs have on their minds when creating menus for the Ramadan month.
Grand Bluewave Hotel Shah Alam senior chef de cuisine Ahmad Al Hafiz Redzuan said his team carefully curated the menu so that it would appeal to Malaysians at large.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!