Home-cooked delights at DU's Table of Joy

Lillian Foo (left) and Joyce Yap are the mother-daughter duo behind Tables of Joy. Foo is the master of the kitchen, while Yap takes care of everything else. — Photos: DARRAN TAN/The Star

THE first thing that catches your eye about Tables of Joy is likely its name – an intriguing moniker that promises great things to come the moment you step into the restaurant in Damansara Utama.

“We wanted to create a place that reflects the joy of eating a delicious home-cooked meal as a family,” said Joyce Yap, adding that the restaurant’s name is also a play on her name.