Sisters Crispy Popiah’s special ingredient – crunchy biscuit

Lim has been making popiah for the past 33 years. — Photos: YAP CHEE HONG/The Star.

SISTERS Crispy Popiah founder Mei Lim has been making soft skin spring rolls, better known as popiah since 1985.

Each roll comes with homemade sweet sauce, chilli sauce, turnip, cucumber, carrot, crispy biscuits and egg.

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Metro , Central Region , Central region , Food , Popiah , ICC Pudu


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