Lim has been making popiah for the past 33 years. — Photos: YAP CHEE HONG/The Star.
SISTERS Crispy Popiah founder Mei Lim has been making soft skin spring rolls, better known as popiah since 1985.
Each roll comes with homemade sweet sauce, chilli sauce, turnip, cucumber, carrot, crispy biscuits and egg.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
