Savoury canapes include Alaskan Giant Red King Crab Aioli, Caviar, Organic Scottish Salmon, Bio Turkey Ham Rock Melon, Cream Cheese on Multigrain Bread and Egg Mayonnaise ‘Melanosporum’ Italian Black Truffle. — Photos: SIA HONG KIAU/The Star
MUCH thought and attention goes into the creation of delightful confections that we enjoy for afternoon tea.
This is particularly true as you will notice the attention to detail when savouring cakes, scones and sandwiches at The St Regis Kuala Lumpur.
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