Set to be bowled over

The Salmon Poke Bowl with Japanese Akita brown rice topped with chia seeds, melon seeds, almond, black beans, edamame and other vegetables. Diners can choose from three homemade sauces.

SUSHI Tei catches the poke (pronounced as poh-kay) fever and has introduced four varieties of poke bowls to its new menu this year.

Poke, a famous Hawaiian dish, basically means cut raw fish salad in a bowl and it is served either as an appetiser or a main course.