Lok offers customers additional fried egg topping for his char kuey teow at Restoran Southern Park in Klang.
SIXTY-one-year old Lok Chan San is one of the few authentic char kuey teow sellers who is still preserving the trade.
Born and bred in Ipoh, Lok who speaks very little Malay, operates his stall in Restoran Southern Park in Klang.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
