Going gaga over Goan cuisine


Kashmiri Lamb Chop served with mint chutney.

THE right ingredients help make a successful recipe and the same can be said of the right partnership in running a restaurant.

With celebrity cook Sapna Anand on board, the people behind Goa by Hubba are confident that this contemporary destination in Lorong Ceylon will be a hit with diners.

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Metro , Central Region , goa , hubba , food

   

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