THE right ingredients help make a successful recipe and the same can be said of the right partnership in running a restaurant.
With celebrity cook Sapna Anand on board, the people behind Goa by Hubba are confident that this contemporary destination in Lorong Ceylon will be a hit with diners.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
