Food

In conjunction with the Mid-Autumn Festival, Tai Zi Heen Chinese Restaurant at Pullman KLCC will be presenting a selection of baked and snow skin mooncakes. They are sold at Tai Zi Heen and the hotel’s lobby until Oct 4.

Mooncake treats

In conjunction with the Mid-Autumn festival, Tai Zi Heen Chinese Restaurant at Pullman KLCC is presenting a selection of baked and snow skin mooncakes. New to the baked collection this year are the Bamboo Charcoal Paste with Macadamia Nut, and Black Sesame and Mung Bean Paste, while new flavours for the snow skin range are the Mini Mango and Cheese Paste, Dragon Fruit and Mung Bean Paste, and Pandan Lotus and Mung Bean Paste. Also available are the restaurant’s signature Mini Snow Skin Dark Chocolate and Single Malt Whisky, and classic Single Egg Yolk with White Lotus Paste. The mooncakes are priced from RM25 per piece, while the gift sets range from RM108 to RM128 for a box of four pieces. They are sold at Tai Zi Heen and the hotel’s lobby until Oct 4. To order, call 03-2170 3259.