Food

Relish in a spectrum of Lebanese delicacies prepared by guest chef Ali El Bourji from Atlantis, The Palm, Dubai, from Aug 17 to 20 at Mosaic, the all-day dining restaurant of Mandarin Oriental, Kuala Lumpur. Buffet lunch is priced at RM158 per person, while buffet dinner is at RM188 per person.

Northern speciality

Nasi kandar, a signature dish from Penang, will be served at Melting Pot Cafe, Concorde Hotel Kuala Lumpur, as an added speciality in the daily buffet dinner. Prepared by the restaurant’s junior sous chef Rogayah Sharif, there will be three nasi kandar menus on rotation. Featured dishes include Kari Kepala Ikan, Daging Masak Hitam, Kurma Kambing, Puyuh Goreng Berempah, Sotong Kuah, Assam Pedas Ikan, Telur Ikan Goreng, Peria Goreng and Bendi Goreng. A choice of nasi briyani or steamed white rice will be available, alongside salted egg, raw green chilli and papadom. The promotion is available until Aug 30. The buffet dinner is priced from RM110 nett per person. For reservations, call 03-2717 2233.