End the week with izakaya specials

The chicken karaage’s crispy deep-fried skin and juicy meat make this dish a favourite among diners.

HAVING travelled to Japan before, the experience of dining at an all-you-can-eat izakaya is memorable as it is no less than indulging in a feast.

Hoping to replicate that experience here in Kuala Lumpur, Zipangu is hosting its Izakaya Specials promotion, once a week, for two months.