Taking a break from roast lamb

Sourced from deer herds in Australia, roast venison with its less fatty texture and slightly gamey taste makes for a nice change from the usual roast lamb dishes served at Ramadan buffets. ― Photos: ART CHEN/The Star

FOR this year’s Ramadan, the Dorsett Putrajaya’s Citra Rasa Restaurant led by its award-winning chef Shamsul Rizal Johari is offering more than 500 different main dishes.

Presenting a good mix of traditional Malay food ranging from staples like daging dendeng, pajeri kedondong and clam rendang, the mains will also include a variety of other cuisines.