Steamed Dragon Tiger Garoupa with Black Fungus and Bean Curd. — Photos: MOHD SAHAR MISNI/The Star
THEY call it the get-together meal after a hard day’s work, hence the name sau gong – and it is usually had before Chinese New Year (CNY) to mark a year of working together.
With CNY around the corner, Marriott Putrajaya’s Summer Palace is offering its own specially-crafted Sau Gong menus to usher in the Year of the Rooster.
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