Sourdough with Butter and Kaya (back) and Pork Toast (front) are popular breakfast and tea time snacks on the toast menu at Li Restaurant. Food review of Li Restaurant, Damansara Jaya.
RATHER than follow the trend of creating East-meets-West fusion dishes, Li Restaurant recreates Malaysian favourites with a unique mix of ingredients and modern cooking techniques.
Open since early March, the restaurant is founded by the trio of Lim Heng Kit, Lee Ziyan and Lim Yee Rui, who studied hospitality together in Melbourne, Australia.
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