Indian food stall with humble beginnings

Ganesan (right) explains to his customers about the variety of dishes at the stall in Brickfields.

SELVAM Lazarus knew there was more in life to achieve when he left Baling, Kedah in 1985 to seek greener pastures in Brickfields, Kuala Lumpur.

Holding to a dream to have a better life for his family, Selvam left his job as a rubber tapper to set up a food stall with help from his niece, Thanaletchumy Angamuthu.