A meal of surprises

Crystal Skin Macadamia Nut Dumplings with a sweet soup of Chilled Snow Peas with Dried Winter Melon and Seaweed Ball. — LOW BOON TAT/The Star

DRAMATIC. That is one way of summing up an afternoon at the chef’s table in The Han Room with chef Justin Hor.

Think crispy Peking Duck skin served in man-tou buns. Inserts of cucumber slices gave these Oriental burgers a rainbow of textures.