1 Kok putting the finishing touches to the starter.2 A unique dish combining poached cod fillet and white glutinous rice which is served with crispy suckling skin and pepper fondue.3 Those with a sweet tooth will enjoy the Pandan layer cake, almond crisp and red Pitahaya ice cream with bird’s nest.4 The tricolour noodles comprising mini udon, egg and shiso noodles.Photos: Darran Tan/TheStar
PARTICIPATING for the fourteenth time in the Malaysia International Gourmet Festival 2015 (MIGF), Renaissance Kuala Lumpur Hotel will thrill diners with an exquisite four-course menu, this time around.
Over at Dynasty Restaurant, pork is being featured for the first time among other highlights on the festival menu.
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